Part Number
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
CAGE Information
| Code | Company |
|---|---|
| 3E634 | KEATING OF CHICAGO INC. |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BGXC | REMOVABLE GREASE RECEPTACLE | INCLUDED |
| BDWT | HEATING METHOD | GAS |
| ABFY | OVERALL DEPTH | 30.375 INCHES NOMINAL |
| ABKW | OVERALL HEIGHT | 16.625 INCHES NOMINAL |
| BGXB | BUILT-IN GREASE GUTTER | INCLUDED |
| ABMK | OVERALL WIDTH | 60.500 INCHES NOMINAL |
| AENF | SPECIFIC GAS FOR WHICH DESIGNED | NATURAL GAS |
| FEAT | SPECIAL FEATURES | ALUMINUM AND STAINLESS STEEL W/CHROMIUM SURFACE GRIDDLE PLATE |